1. Cut the sliced bread in half into two slices, one for the bottom, and the other into small croutons. Put the cut small croutons into the oven at 180 degrees and bake for 5 minutes. Bake until the surface is golden and take out; shred cabbage leaves and cut garlic. Scraps
2. Do not put oil in the frying pan. Put the ham or bacon in the frying pan and fry on medium-low heat until the oil is precipitated and both sides are browned; put the cabbage shreds into the pan so that the surface of the cabbage shreds is stained with grease, and then immediately remove the Shredded cabbage fried soft)
3. After frying, pick out the bacon slices and change the knife into small strips; mix 1 tablespoon of salad dressing, minced garlic and 1 teaspoon of sugar, mix well
4. Put the bacon, cabbage shreds and croutons in, mix and mix well; pile all the ingredients on the bread slices and put them in the oven at 180 degrees for 12-15 minutes.
