Caifu Fried Egg

Name: Caifu Fried Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 50g Dried radish; a little chopped green onion; a little oil

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Hakka dried radish, also called Caifu, is salted and dried. It is fragrant and can be served without cooking. "

Ingredients

1 Egg

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50g Dried Radish
a little Chopped Green Onion
a little Oil

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Caifu Fried Egg

1. Shred the dried radish and soak in cold water.

2. Mix the egg, chopped green onion, Caifu, and flour.

3. Heat the pan, add oil, flatten the eggs, and fry until the two sides are red.

4. Put the pot on the plate and shape it into a round shape.

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