Cake

Cake

by Watermelon Little Lily

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a super simple cake, without a gorgeous appearance, without a big name, but with the rich aroma of the cake during the baking process and the wonderful process of doing it yourself! "

Ingredients

Cake

1. The powdered sugar and eggs are put into the egg beater, and the electric egg beater tells to beat them.

Cake recipe

2. After the butter has melted in water, pour it into an egg-beating bowl and continue to beat.

Cake recipe

3. Sift the flour into the basin and stir evenly with a spatula.

Cake recipe

4. Blend the ingredients in the above steps into a batter.

Cake recipe

5. Brush the baking tray with salad oil and set aside.

Cake recipe

6. Put the prepared batter into a greased baking pan.

Cake recipe

7. Preheat the oven at 180° and bake for 30 minutes.

Cake recipe

8. It will be out in 30 minutes. After cooling down, you can cut it into your favorite shape. Of course, you don't want to cut it. Just eat it like this, haha!

Cake recipe

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