Cake Pops Lollipop Cake, The "mini Champion" in The Cake Industry.
1.
After the eggs are beaten, add granulated sugar until mashed.
2.
Sift in the low flour and baking powder, mix well.
3.
Finally add the melted butter and mix well
4.
Put the mixed cake batter into the piping bag and squeeze it into the mold until it is level with the mold
5.
Then cover the upper mold. Preheat the oven to 175 degrees, put the cake in and bake for about 20 minutes
6.
Place the baked cake to cool thoroughly
7.
Dip the plastic stick with chocolate and stick it into it, not through it.
8.
Melt chocolates of various flavors and prepare for later use. The following is a demonstration of bittersweet chocolate
9.
Lollipop cake covered with chocolate
10.
All kinds of decorative materials can be used for decoration.
11.
Finished product 1
12.
Finished product 2
Tips:
1. The butter must be melted to a liquid state in advance, you can choose to melt it in water.
2. The baked cake is light yellow and elastic.
3. Before coating the chocolate, the cake base must be cooled thoroughly.
4. There are many decoration methods on the lollipop cake, and there are many materials to choose from, so you can play as much as you like.