Cake Roll
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepared materials.
2. Separate the egg white and egg yolk, sift the flour, put the sugar-oiled milk into the egg yolk, add a few drops of vinegar u to the egg white.
3. To beat the egg whites, lift the whisk to make a small straight tip.
4. Put half of the egg whites into the batter. Stir well.
5. Pour the batter into the egg whites and stir evenly up and down.
6. Stir the batter.
7. Pour into the baking pan. 150°C for 30 minutes.
8. 100g of cream.
9. Whipped the cream.
10. Spread on the cake.
11. Roll it up and put it in the refrigerator.
12. Cut into pieces.
