Cake Roll
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Use the leftover egg whites to make some cake rolls
2. Beat with an electric whisk until it is stiff and foamy, add sugar in two portions
3. Add milk to egg yolk, 15g sugar, edible oil, sift into low powder, mix well
4. Add one third of the egg white to the egg yolk liquid and mix well
5. Stir well and pour into the egg whites and stir
6. Line the baking pan with greased paper, pour the cake liquid
7. The oven temperature is set according to each person's oven
8. After baking the cake, take it out to cool naturally, roll it up when it is cold, and cut it into pieces.
