1. First prepare all the ingredients, as shown in the picture below. Tips: 40 grams of low-gluten flour, 8 grams of white sugar, one egg, appropriate amount of yogurt, 5 grams of oil, and 50 grams of dragon juice.
2. Then separate the egg white and egg yolk, add an appropriate amount of edible oil, as shown in the figure below.
3. Then pour in the dragon juice, as shown in the picture below.
4. Then sift in low-gluten flour, as shown in the picture below.
5. Then add a few drops of lemon juice to the egg whites, as shown in the picture below.
6. Then add the sugar in three times and beat until sharp corners, as shown in the figure below.
7. Then pour 1/3 of the egg whites into the batter and stir evenly, as shown in the picture below.
8. Then pour it all back into the egg whites and mix evenly, as shown in the figure below.
9. Then brush a layer of oil into the pan and pour the batter, as shown in the picture below.
10. Then flatten, cover and simmer for three minutes, as shown in the picture below.
11. Then fry until there are small holes on the surface, turn it over and turn off the heat for three minutes, as shown in the figure below
12. Then spread a layer of yogurt on the surface, as shown in the picture below.
13. Then roll it up as shown in the picture below.
14. A delicious cake roll is ready, I hope you will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
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