Cake Version Waffles Make Your Breakfast More Gorgeous!

Name: Cake Version Waffles Make Your Breakfast More Gorgeous!
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 65g milk; 2 pieces about 30g yolk; 2 pieces about 60g protein; 25g Caster sugar; Some honey; Some Various fruits

by Sunny sister

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My daughter likes to eat waffles and will make them once in a while. Traditional methods have been used to make the batter, and the waffles made are solid, crispy and sweet. This time I saw the recipe for the cake version of the waffle made by Teacher Feijuan, so I tried it. It has the taste of a crispy cake. The outer skin is crispy, but the inside is soft and delicious. My daughter likes to eat with honey. She ate five waffles for one breakfast. It was so delicious!

Ingredients

60g Low-gluten Flour
65g Milk
2 pieces about 30g Yolk
2 pieces about 60g Protein
25g Caster Sugar
Some Honey
Some Various Fruits

Cake Version Waffles Make Your Breakfast More Gorgeous!

1. After the low powder has been sieved, pour in the salad oil and stir evenly;

Cake Version Waffles Make Your Breakfast More Gorgeous! recipe

2. Pour the milk and stir evenly;

3. After adding the egg yolk, stir it into a uniform egg yolk batter;

4. Beat the egg whites with a chef's machine until thick foam, add fine sugar in three times and beat until 9 is distributed;

5. Take about one-third of the meringue and add it to the egg yolk batter and mix evenly;

6. Pour back into the remaining meringue and stir evenly with a spatula to form a thin batter;

7. Preheat the waffle mold on the stove over medium and small heat and brush with salad oil (outside the recipe)

8. Pour the batter onto the mold with a spoon;

9. Close the top cover, about one and a half minutes on both sides;

10. It will be golden on both sides.

Tips:
Windy sunny day:
1. Don't worry that the batter will defoam, as long as it is not over-stirred, the batter will not defoam;
2. When baking, the fire should not be too big, it is easy to burn, your own stove should master the time, do not open the upper cover just after the cover, this will destroy the shape of the cake, and also make the cake collapse;
3. It can be topped with honey and can be matched with chocolate sauce. It can be matched according to personal preference.