California Bread

California Bread

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

1

Don't let down the good opportunity to make bread when the weather is hot~
I plan to smash bread recently, especially toast, because what I make is always not as soft as the one made in the bakery, and the holes will be slightly larger. The tissue will deposit near the bread box. The purpose is not as big as As expected, bread toast chiffon is a test of basic skills. To say that it is good is not to be false. It is not like adding a little special seasoning and filling to cover it. If you want to bake well, you really have to pass this level well. .
This is the California bread recipe. I follow the recipe exactly. It is a bit too sweet for my taste. Next time I reduce the sugar content.

California Bread

1. Put 30g of olive oil in the bread bucket

California Bread recipe

2. Add 25g of beaten egg liquid

California Bread recipe

3. Add 120g water

California Bread recipe

4. Add high-gluten flour, low-gluten powder, sugar and salt into the bread bucket, dig a small hole on the top to add yeast

California Bread recipe

5. The bread bucket starts a baking procedure

California Bread recipe

6. Then take it out and knead it again and naturally ferment to double the size

California Bread recipe

7. Organize into an olive or oval shape, and then cut a few cuts on it

California Bread recipe

8. After the second fermentation is complete, put it in the oven, 170 degrees for 25 minutes~

California Bread recipe

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