California Bread
1.
Put 30g of olive oil in the bread bucket
2.
Add 25g of beaten egg liquid
3.
Add 120g water
4.
Add high-gluten flour, low-gluten powder, sugar and salt into the bread bucket, dig a small hole on the top to add yeast
5.
The bread bucket starts a baking procedure
6.
Then take it out and knead it again and naturally ferment to double the size
7.
Organize into an olive or oval shape, and then cut a few cuts on it
8.
After the second fermentation is complete, put it in the oven, 170 degrees for 25 minutes~