1. Prepare the required materials
2. Chop walnuts with a knife
3. Put the butter in the greenhouse to soften, then add the powdered sugar
4. Beat the butter with an electric whisk
5. Then add the egg liquid in portions, beat until the butter and the egg liquid are completely fused, then add the next time
6. Sift the low-gluten flour into the whipped butter
7. Mix well and add chopped walnuts
8. Mix well again
9. Put the dough on the fresh-keeping bag, whole into long strips, and freeze in the refrigerator for 1 hour
10. Take out the frozen dough and cut into small round cakes
11. Put the biscuits on the baking tray, leaving a certain gap in the middle to prevent the biscuits from swelling and connecting together
12. Preheat the oven to 165 degrees, put the middle layer and bake for about 18 minutes
13. After the biscuits are out of the oven, let them cool and put them in an airtight jar.
Tips:1. The temperature of the oven should be adjusted according to your own;
2. When adding eggs, be sure to beat the butter and eggs until they are completely mixed before adding the next egg liquid.
