Calla Seed Izumi Syrup

Name: Calla Seed Izumi Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Lotus seed; 1 bag Cishi; 300g Horseshoe; Some crystal sugar; Some Shimizu

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Horseshoe, also called water chestnut, tastes sweet and crisp, rich in nutrients, cooling blood and detoxifying, its fiber is spherical, easy to absorb debris, has a good function of cleansing the intestines; lotus seeds, clear heart fire, is also a good heat-clearing ingredient in summer ; Cishi, generally available in pharmacies is dry, fresh Cishi, taste good and easy to cook, use these three to boil a Cantonese-style syrup to moisturize and cool all summer.

Ingredients

1 bag Lotus Seed
1 bag Cishi
300g Horseshoe
Some Crystal Sugar
Some Shimizu

Calla Seed Izumi Syrup

1. Prepare materials.

2. Pour an appropriate amount of water into the boiling pot, put the rock sugar in first, and bring to a boil on low heat.

3. Wash the lotus seeds and set aside.

4. Cut the horseshoe into small pieces.

5. Pour the horseshoe into the pot and cook for 5 minutes.

6. Then pour the lotus seeds and boil it together.

7. Cook on medium heat for 10 minutes and then turn off the heat.

Tips:
TIPS:
1. The sweetness of the syrup depends on personal preference, yellow rock sugar is better.
2. Cishi is vacuum bagged and easy to cook.
3. If you choose dried lotus seeds, soak them in advance.
4. It tastes better after being cooked and put in the refrigerator.