Camouflage Crispy Toast Bars

Name: Camouflage Crispy Toast Bars
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; 20g White sugar; 30g butter; 30g Coconut

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The chocolate twisted big toast made last week, don’t mention the scent when it came out of the oven, plus the super soft texture, it is so delicious that you can’t stop your mouth... But after two days, the scent is still there, but It doesn't taste so soft anymore, it's a bit hard and skinny, and it's not enjoyable to eat. In line with the principle of no waste, it was decided to reform through labor.
I have used air toast to make seaweed fresh vegetable toast rolls. The transformation is the connotation. This time we will start from the outside and change to a fashionable style. So slice and slice the remaining toast, fill it with butter, and bake it in the oven until golden. After cooling, it is crispy and delicious. The addition of butter adds a rich milky aroma, which is really super delicious.
Because it is a large twisted toast with a beautiful marble pattern, the toast sticks baked in this way are arranged neatly and vertically, like little soldiers wearing camouflage uniforms, stylish and cute. Such small snacks can not only turn waste into treasure, but also bring deliciousness and fun to a good afternoon tea time...

Ingredients

3 slices Toast
20g White Sugar
30g Butter
30g Coconut

Camouflage Crispy Toast Bars

1. Cut the toast into 1 cm wide toast strips

2. Cut the butter into small cubes and put it in a microwave-usable container

3. Put the container of butter into the microwave oven and heat on low heat for 1 minute until the butter melts

4. Toast sticks dipped in butter and covered with butter liquid

5. Spread greased paper on the baking tray, put in buttered toast sticks, preheat the oven at 200 degrees, and bake the middle layer for 5 minutes

6. Take out, turn over one by one, and continue to bake for another 3 minutes

7. Take out the toast sticks and sprinkle with caster sugar while it's hot

8. Sprinkle a little coconut paste, let cool and serve

Tips:
1. The toast can also be cut into other shapes according to your own preferences, and the volume should not be too large;
2. Cut the butter into small pieces, which can shorten the melting time;
3. Use thawing or low heat when melting the butter in the microwave oven, it is easy to splash when the temperature is too high;
4. The baking time is for reference, adjust according to the temperature of your own oven, and bake until the toast changes color.