Camouflage Madeleine

Name: Camouflage Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g butter; 50g Caster sugar; 2 pcs egg; Some Matcha powder

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Madeleine is a particularly representative French dessert, also called shell cake. The method and ingredients are simple, but the taste that can be made is very unique. You can taste three flavors in one bite, which is endless aftertaste."

Ingredients

Camouflage Madeleine

1. Coat the mold with butter and sprinkle with flour.

2. Melt the butter in insulated water.

3. Beat eggs in a bowl, pour in fine sugar and stir with a manual whisk until the sugar melts.

4. Add sifted low-gluten flour and mix well with a manual whisk.

5. Pour in the melted butter.

6. Divide the batter into three equal parts, sift the matcha powder and cocoa powder into the two parts, mix them evenly, and put them into piping bags.