#炉美食# Can Bake Cakes Even with Zero Basis
by Painful life
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Get all the materials! ! !
2. Separate egg yolk and egg white
3. Add salad oil and milk to the egg yolk, beat well!
4. Low-gluten flour, baking powder, sweet-scented osmanthus plum powder (this can be omitted 😊), sift into the egg yolk, and mix well with a spatula
5. Add a few drops of white vinegar to the egg whites, beat until the egg whites become thick and soak, then add another general sugar
6. Beat at medium speed with a whisk until the egg whites are immobile and foamy (I don’t have a whisk 😭, I beat it with chopsticks for forty minutes)
7. Take one-third of the egg white and put it in the egg batter, and mix well with cutting and mixing
8. Pour it back into the egg white bowl
9. Mix well again into cake batter
10. Brush the bakeware with oil, pour the cake batter, lift the bakeware and shake it on the chopping board several times to shake out the big bubbles in the cake batter
11. Put the baking tray in the preheated oven, middle level! Bake at 160°C for 40 minutes (a small oven given by my friend, the temperature is not very useful, so this temperature is only for reference). After the cake is baked, take out the baking tray and shake it twice, and snap it in immediately. Chopping board (pictured)! It will be demoulded when it cools down
12. Put the chocolate in the pot and melt it in water
13. Use a spatula to wipe the top of the cake with white chocolate in the middle! Sprinkle with melon seeds and chocolate needles! The chocolate will set naturally when it cools down
14. Do it for the third time 😊 cheer for yourself 😊
Tips:If you have an egg beater, it will be fine in a while 😄 I don’t have an egg beater! You can only play with your hands, so it takes more time!
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