Can be Sweet or Salty, Lotus Root Yam Peanut Soup
1.
Material collection.
2.
Wash the lotus root yam and peel it off, cut the lotus root into pieces, and cut the yam into sections.
3.
Wash the peanuts and red dates together, put it in a casserole, and add enough water.
4.
Cook until the soup is thick and waxy with peanut flour.
5.
You can drink it beautifully! If you like sweet, you can add rock sugar, if you like salty, you can add a little salt. Well, I didn't add anything.