1. 1. Peel the pear and cut the meat into cubes.
2. 2. Mix the pears with cold boiled water to make pear juice.
3. 3. 3. Add the white jelly to boiled water to dissolve, stir until the jelly is completely dissolved in the water and there is no granular shape.
4. 4. Pour the pear juice into the pot and boil. After boiling, slowly pour the jelly water, stir until it boils again, and turn off the heat.
5. 5. Pour the pear juice into a clean container.
6. 6. It can be eaten after cooling, and it will be more delicious after being refrigerated.
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