Candied and Honey Sauce Yam
1.
Cut the yam into diamond-shaped slices of about 5 mm.
2.
Placed as a figure on the plate.
3.
Continue to put them together into a flower shape.
4.
Place candied dates in the middle.
5.
Put honey kumquats on the periphery.
6.
Sprinkle some sweet-scented osmanthus around. Steam in a pot on high heat for 15 minutes.