1. Cut the yam into diamond-shaped slices of about 5 mm.
2. Placed as a figure on the plate.
3. Continue to put them together into a flower shape.
4. Place candied dates in the middle.
5. Put honey kumquats on the periphery.
6. Sprinkle some sweet-scented osmanthus around. Steam in a pot on high heat for 15 minutes.
