Candied Bayberry

Name: Candied Bayberry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Bayberry; 100g Sugar; 5g honey; 300g crystal sugar; 2500ml water; 3g salt

by Mirror flower water moon na

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We have a lot of bayberry gardens, we can pick them by ourselves, and they are very cheap. This husband picked a large basket in the morning. Apart from eating and dividing, there is still a lot left. This thing is not easy to preserve. If you don’t eat it quickly, it will rot. What a pity, but if you eat too much, you will lose your teeth. Let's make it into sweetened bayberry and put it in the refrigerator to eat slowly! The sweet and sour iced bayberry soup is very refreshing!

Ingredients

2000g Bayberry
100g Sugar

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5g Honey
300g Crystal Sugar

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2500ml Water

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3g Salt

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Candied Bayberry

1. Pick out the fresh bayberry

2. Soak in light salt water for 5 to 10 minutes to wash

3. The clean bottle is soaked in boiling water and drained

4. Sprinkle the washed bayberry with some sugar and marinate for 30 minutes

5. Add water to the pot to fill the bayberry

6. Add an appropriate amount of rock sugar, boil on high heat and turn to low heat for about 20 minutes

7. When the bayberry is soft, you can turn off the fire

8. Put it in the bottle while it is hot, put some honey on the mouth to seal it at about 40 degrees, and put it in the refrigerator to keep it cool

Tips:
1. It is better to fill up the bottle when filling, so that it is not easy to deteriorate;
2. I like to drink bayberry soup, so I put a lot of water in it. It’s better to soak the bayberry overnight before eating it. The bayberry is still a bit sour just after cooking. After opening the lid, try to finish it as soon as possible.