Candied Bayberry

Name: Candied Bayberry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Bayberry; 100g Sugar; 5g honey; 300g crystal sugar; 2500ml water; 3g salt

by Jie s, t excellent

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

This year’s bayberry is much more than in previous years, and I really can’t finish it. We have bayberry shochu and some boiled bayberry here.

Ingredients

2000g Bayberry
100g Sugar

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5g Honey
300g Crystal Sugar

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2500ml Water

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3g Salt

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Candied Bayberry

1. It's another year of bayberry, and there are too many bayberry this year. Ningbo bayberry is famous all over the country. Today, my uncle went to pick a few blueberries. Pick out Yangmei that is better

2. Soak the bayberry with fine salt for about 30 minutes, and wash it again with water when the bayberry bugs come out

3. The clean red bayberry is marinated in sugar for fifteen minutes

4. Put the marinated bayberry in a pot and boil it. Spread the water over the bayberry. Add two rock sugars, which are not single crystal rock sugars.

5. Add some honey. This honey is raised in your own home. It has not been processed. It is very sweet.

6. Wait for the frothing to cook for another five minutes to turn off the heat

7. Find a clean container and put it in the refrigerator. When the bayberry is gone, you can eat it. It's better than canned food without adding any preservatives.