Candied Bean Paste Dumplings

Candied Bean Paste Dumplings

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Salted egg yolk and fresh meat is a must-have for the Dragon Boat Festival. This year Xiaobao ate the red bean paste dumplings from a friend’s house, and then he said if his mother would like you to pack a few. Dabao prefers candied dates. The candied dates and red bean paste are served together, but the taste is unexpected. If you like it, you can try it. I wish you all a good Dragon Boat Festival.

Ingredients

Candied Bean Paste Dumplings

1. Prepare the ingredients used.

Candied Bean Paste Dumplings recipe

2. Soak the glutinous rice in advance.

Candied Bean Paste Dumplings recipe

3. After the red beans are boiled in an electric pressure cooker, they are fried in a wok with sugar.

Candied Bean Paste Dumplings recipe

4. Stir-fry until the red bean paste can hold together.

Candied Bean Paste Dumplings recipe

5. Remove the core of the candied dates and set aside.

Candied Bean Paste Dumplings recipe

6. Fold the zong leaves, add glutinous rice, and wrap the red bean paste with candied dates.

Candied Bean Paste Dumplings recipe

7. Put the wrapped zongzi into a large pot and add water. Cook for two hours.

Candied Bean Paste Dumplings recipe

8. After cooking, control the water and eat it while it is still warm.

Candied Bean Paste Dumplings recipe

9. There are two flavors of a zongzi like this, and the kids like me to make it easily.

Candied Bean Paste Dumplings recipe

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