Candied Date and Okara Tortilla

Name: Candied Date and Okara Tortilla
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cornmeal; 80g Candied dates; 100g All-purpose flour; 100g Okara; 3g yeast; 15g Sugar; 4g Edible Soda Noodles

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In order to increase the color of the staple food, the bean dregs left over from the soy milk were used to steam this sweet and soft candied date bean dregs corn cake.
Not bad, the young master of my family really likes to eat, eat more corn coarse grains, supplement vitamin B. "

Ingredients

Candied Date and Okara Tortilla

1. Prepare the raw materials;

2. Cut candied dates into small pieces;

3. Mix corn flour and all-purpose flour, add bean dregs, yeast powder, and sugar;

4. Add water little by little to form a moist dough and ferment at room temperature;

5. After the corn dough has been developed, use a small amount of water to dissolve the edible soda noodles, pour it on the dough, and then add the cut candied dates, knead it, and relax for 20 minutes;