1. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2. After one program, put butter in, and then knead the dough for 2 programs
3. After that, the first fermentation is carried out in the barrel for 30-40 minutes
4. [At this time, preheat the oven for 10 minutes, middle level, upper and lower heat 40 degrees]] After taking out from the bread bucket, exhaust, put in the dates, and knead it with the dough
5. Divide into 6 parts evenly, after rounding, spray with water in order to prevent cracking
6. Put the bread in the preheated oven, and then add a small butterfly of boiling water
7. About 40 minutes, when it is twice as big, the middle layer, the upper and lower heat 160 degrees, bake for 20 minutes
8. After that, brush with whole egg liquid, 170 degrees, and bake for 5 minutes
9. After 5 minutes, the fragrant candied date bread is ready to be enjoyed.
10. The next morning, slice it into slices and bake it. It tastes better.
Tips:Warm reminder of silk scarf: different oven models have different temperatures, so observe more when baking.
