Candied Date Buns

Name: Candied Date Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 380g High-gluten flour; 200g milk; 58g 1 egg; 4g Dry yeast; 40g Sugar; 2g salt; 40g butter; 150g Seedless candied dates

by Dazzling silk scarf

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Food story~: Bread is the most common breakfast and supper we usually eat. It can be made into all kinds of patterns. It is not only delicious, but also very delicious. Today, I will make this for everyone with seedless dates. This bread is very delicious, you can try it.

Ingredients

Candied Date Buns

1. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top

2. After one program, put butter in, and then knead the dough for 2 programs

3. After that, the first fermentation is carried out in the barrel for 30-40 minutes

4. [At this time, preheat the oven for 10 minutes, middle level, upper and lower heat 40 degrees]] After taking out from the bread bucket, exhaust, put in the dates, and knead it with the dough