Candied Date Rice Dumplings
1.
Dumpling leaves soaked
2.
Wash the glutinous rice and soak for 3 hours
3.
Pour or transform the corn and mix well
4.
Zong leaves folded into a bucket
5.
Put the filling
6.
Tie the dumplings tightly with cotton thread
7.
Steam in a pot on medium heat for two hours