Candied Date Sticky Rice Dumplings

Name: Candied Date Sticky Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 500g Rhubarb; Some Candied dates; Some raisin

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Because Jiangmi (glutinous rice) is sticky, it can maintain a certain complete shape after being cooked. Therefore, zongzi is made of glutinous rice (glutinous rice). In fact, there is another ingredient that has roughly the same characteristics as glutinous rice, namely large yellow rice and small yellow rice, both of which belong to sticky rice. Today, I will use two kinds of sticky rice, big yellow rice and glutinous rice, to make a zongzi with some candied dates and raisins. So Xing called: "Candied Date Sticky Rice Dumplings". "

Ingredients

Candied Date Sticky Rice Dumplings

1. Ingredients: rhubarb rice, glutinous rice,

2. Accessories: candied dates, raisins

3. Wash the glutinous rice and soak for more than 5 hours.

4. Wash the yellow rice in the same way and soak it for more than 5 hours.

5. Wash the zongzi leaves and soak them softly.

6. Take a zongzi leaf and roll it into a funnel. Add one-third of the glutinous rice, then put some candied dates and raisins.

7. Fill it up with big yellow rice.

8. Wrap it tightly with zongzi leaves, fasten it and serve.

9. Complete the package in turn.

10. Put it in the pot.

11. Add water to a boil, cook for 30 minutes on medium and low heat.

12. Put it out of the pot and serve it on a plate.

Tips:
1. Soak glutinous rice and rhubarb rice separately and add layered layers to ensure that the finished product has a layered feel. You can also mix two kinds of rice together.
2. When cooking, use more water to prevent the pot from drying out.
3. You can also use your favorite preserved fruit instead.