Candied Date Zongzi
1.
Soak the round glutinous rice overnight, drain the water, and rinse the fresh zong leaves.
2.
A large zong leaf or two small zong leaves are stacked together and circled in a circle.
3.
Put a little glutinous rice on top, then put a candied date, and cover it with a little glutinous rice.
4.
The zongye came over, completely wrapped the rice, and then tied it firmly along the long side with cotton thread.
5.
Then put it in the rice cooker, and add water to the rice dumplings.
6.
Cook for about an hour.
7.
Sticky glutinous and sweet, the rice dumplings fragrant, do it yourself, wrap your own rice dumplings this Dragon Boat Festival.
8.
Fragrant and sweet, very delicious!
9.
You can also add red bean paste, preserved fruits, raisins and other sweet dumplings.
10.
When making zongzi, tie the zongzi so as not to reveal the stuffing during the cooking process.
Tips:
1. The whole process of packing must be pressed tightly by hand, otherwise the glutinous rice will leak out and the zongzi will not be packed properly. 2. The ingredients and dosage in the zongzi are not fixed according to their own preferences. 3. Friends who like to eat zongzi can now buy more zongzi leaves and store them in the refrigerator, and take them out whenever they want. I buy some in the refrigerator every year for later use.
