1. Wash the glutinous rice one night in advance and soak in water
2. Vacuum-packed zong leaves, this taste is more fragrant, there is a kind of dried leaves wider than this, which is said to be reed leaves
3. About 20 candied dates
4. Spend the zong leaves in clear water, otherwise it’s too dry and not easy to pack
5. Malian leaves are soaked in warm water to soften
6. Put a grate on the bottom of the steamer to prevent sticking
7. Start wrapping zongzi, and put two zong leaves on top of each other
8. Zong leaves rolled into a funnel
9. Put in the right amount of glutinous rice, don’t put too much, but also put dates
10. Put a piece of candied dates. Those who like to eat candied dates can increase the number of candied dates according to their preferences, but not too much, otherwise it will be difficult to pack.
11. Packed
12. Cook on the induction cooker for about an hour and a half
13. I feel pretty good
14. Ready to eat
