Candied Date Zongzi
1.
Wash the glutinous rice and soak one night in advance
2.
Vacuum-packed rice dumplings
3.
Wash with water
4.
Candied dates
5.
Malian leaves soak in warm water
6.
Put a grate in the steamer
7.
Two stacks of zong leaves
8.
Zong leaves rolled into a funnel
9.
A layer of glutinous rice and a date
10.
Put glutinous rice