Candied Date Zongzi
by Cooking for baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak glutinous rice and peanuts for 3 hours respectively.
2. Wash the zong leaves and cook them in a pot of boiling water for two to three minutes.
3. Cut off the roots.
4. Stagger and overlap two zong leaves and fold them into a funnel shape.
5. Put two or three peanuts, add some glutinous rice, and put a candied date. (Hehe, I'm used to putting peanuts first, it's not easy to leak rice)
6. Refill with glutinous rice
7. Fold the zongye over and come over from the tip of the funnel, as shown in the picture
8. Insert a zong leaf at the bottom, as shown in the picture
9. Fold the tail tips of the original two zong leaves on the third zong leaf, as shown in the picture
10. Add some peanuts and glutinous rice to fill the dumplings.
11. Wrap tightly with the third zongye homeopathy. as the picture shows
12. Tie tightly with cotton thread.
13. Put the wrapped rice dumplings in a pressure cooker, add appropriate amount of water, press for one and a half hours after SAIC, and simmer for another two hours.
14. Finished picture
15. Soft and sweet
