1. One fresh winter melon and 10 Ruoqiang dates.
2. Wash the red dates and soak in hot water for a while.
3. Peel the wax gourd and wash it off.
4. Cut into uniform hob blocks.
5. The sweet potato pieces are fried in a frying pan.
6. Fry until the sweet potatoes become soft and golden brown.
7. Use a colander to remove the oil control.
8. Put a spoonful of water into the wok and add enough sugar. Heat slowly over medium heat.
9. Wait until the syrup is almost boiled (it becomes thick, you can lift the thread).
10. Pour in the fried sweet potatoes and stir fry quickly.
11. Add the drained red dates and stir fry evenly.
12. Turn off the heat after the syrup completely covers the sweet potatoes.
13. Put it out of the pot and serve it on the plate. The chopsticks are picked up, and the threads are sweet and sweet.
