Candied Ginger

Name: Candied Ginger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Zijiang; Some Apple cider vinegar; Some Sugar; Some water

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is now when Zijiang is on the market. Zijiang is very tasty for cooking. There are many ways to eat Zijiang. It is one of my favorite ways to make candied fruit. The method is so simple that it does not contain additives and the taste is adjusted by itself. Take-out candied fruit can be eaten with more peace of mind; by the way, eating raw ginger can be anti-aging. After the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals. Vitamin E is much stronger. Therefore, the elderly who often eat ginger can also eliminate "senile plaques." "

Ingredients

Some Zijiang
Some Apple Cider Vinegar
Some Sugar
Some Water

Candied Ginger

1. Prepare ingredients, sliced ginger

2. Boil the ginger with a moderate amount of water for about 20 minutes

3. Strain the water used to cook the ginger, add sugar and apple cider vinegar, adjust the sweetness and sourness

4. Simmer until the sweet and sour sauce is dried

5. Put the ginger in the microwave and heat it up every 30 seconds (unlimited number of times), until the water content of the ginger is reduced to the level suitable for the individual.