Candied Glutinous Rice and Lotus Root

Name: Candied Glutinous Rice and Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Lotus root; 100g Glutinous rice; 5 pcs Red dates; 20g lily; 20g Lotus seed; 150g Iron Bar Yam; 20g brown sugar; 15g crystal sugar; A tablespoon honey

by Not tuned

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

700g Lotus Root
100g Glutinous Rice
5 pcs Red Dates
20g Lily
20g Lotus Seed
150g Iron Bar Yam
20g Brown Sugar
15g Crystal Sugar
A tablespoon Honey

Candied Glutinous Rice and Lotus Root

1. Pour the glutinous rice into the lotus root, seal it and put it in the pot, and put the other ingredients together. Simmer in cadmium water overnight for 6-7 hours.

Candied Glutinous Rice and Lotus Root recipe

2. Get up in the morning and look at your work.

3. Cut into pieces and serve on a plate, fragrant and delicious. Older people and children are welcome. Compared with the glutinous food bought in the supermarket, it is not as sweet as the supermarket. Too sweet is not good for the body. This taste is just right.