Candied Haws Strawberry Skewers
1.
The weather is so good, how can you be an otaku
2.
Freshly picked quack... Strawberries should be picked all red when they are picked. I personally like the ones with a bit of texture, so I picked them
3.
Wash the foam and dry it in salt water
4.
Skewer, make candied haws-style strawberries don’t be too big
5.
Put the water in the pot, add the sugar and start to boil the syrup. Change the heat to low in the later stage, then add a little honey and stir to make a seasoning. The syrup must be thick, or it will drip when you dry it. [It is better to use a stainless steel pot or a non-stick pot]
6.
Take this step into the pot and use a shovel to pour the syrup on top
7.
If there is no sugar paper, just press this way to cool down, turning it down from time to time
8.
Lin Chiling is red, but Yang Yuying is sweet
Tips:
1. Pay attention to the low heat in the later stage of boiling the syrup, and the syrup must be thick;
2. Don't overdo it and burn it directly into caramel.