Candied Haws Strawberry Skewers

Candied Haws Strawberry Skewers

by Bean Emperor Boiled

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The strawberries I picked boringly today, freshly made jam is too wasteful. Be a memory delicacy from the depths of childhood. It's more popular than Lin Chiling, sweeter than Yang Yuying... Don't envy Ouba, you can have it...

Ingredients

Candied Haws Strawberry Skewers

1. The weather is so good, how can you be an otaku

Candied Haws Strawberry Skewers recipe

2. Freshly picked quack... Strawberries should be picked all red when they are picked. I personally like the ones with a bit of texture, so I picked them

Candied Haws Strawberry Skewers recipe

3. Wash the foam and dry it in salt water

Candied Haws Strawberry Skewers recipe

4. Skewer, make candied haws-style strawberries don’t be too big

Candied Haws Strawberry Skewers recipe

5. Put the water in the pot, add the sugar and start to boil the syrup. Change the heat to low in the later stage, then add a little honey and stir to make a seasoning. The syrup must be thick, or it will drip when you dry it. [It is better to use a stainless steel pot or a non-stick pot]

Candied Haws Strawberry Skewers recipe

6. Take this step into the pot and use a shovel to pour the syrup on top

Candied Haws Strawberry Skewers recipe

7. If there is no sugar paper, just press this way to cool down, turning it down from time to time

Candied Haws Strawberry Skewers recipe

8. Lin Chiling is red, but Yang Yuying is sweet

Candied Haws Strawberry Skewers recipe

Tips:

1. Pay attention to the low heat in the later stage of boiling the syrup, and the syrup must be thick;
2. Don't overdo it and burn it directly into caramel.

Comments

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