Candied Haws Strawberry Skewers

Name: Candied Haws Strawberry Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Strawberry; Several roots BBQ bamboo skewers; Small amount Rock sugar or white sugar; a little honey

by Bean Emperor Cook Man

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The strawberries I picked boringly today, freshly made jam is too wasteful. Be a memory delicacy from the depths of childhood. It is more popular than Lin Chiling and sweeter than Yang Yuying...Don't envy Ouba, you can also have..."

Ingredients

12 Strawberry
Several roots Bbq Bamboo Skewers
Small amount Rock Sugar Or White Sugar
a little Honey

Candied Haws Strawberry Skewers

1. You should find time to walk with your kids, picking strawberries, now is the time

2. Strawberries should be picked all red, of course, if you like to eat immature ones like me, you can do it

3. Wash the foam and dry it in salt water

4. Skewer, make candied haws-style strawberries don’t be too big

5. Put the water in the pot, add the sugar and start to boil the syrup. Change the heat to low in the later stage, then add a little honey and stir to make a seasoning. The syrup must be thick, or it will drip when you dry it [preferably use a stainless steel pot]

6. Take this step into the pot and use a shovel to pour the syrup on top

7. If there is no sugar paper, just press this way to cool down, turning it down from time to time

8. Children’s favorites are also memories of the past

Tips:
1: Pay attention to the low heat in the later stage of boiling the syrup, and the syrup must be thick
2: Be careful not to boil the syrup to black