Candied Honey Beans (quick Version)

Name: Candied Honey Beans (quick Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Big Red Bean; 150g White sugar

by Dragon Baby Chen Nuo

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Red beans are often used to make bread. It is inevitable that the red beans you buy have preservatives. Think about making it yourself. It is not difficult. After cooking in a rice cooker, place it in a glass bowl, alternately spread a layer of red beans and a layer of sugar, and make the sugar melt. Okay, big red beans are used to make candied red beans. The finished product made from red red beans is relatively broken and not very attractive. "

Ingredients

250g Big Red Bean
150g White Sugar

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Candied Honey Beans (quick Version)

1. Soak red beans in water for 3 hours

2. Soaked red beans

3. After washing the red beans, add 2-3 times the amount of red beans with water

4. Put the red beans in the rice cooker and cook for 2 hours

5. After 2 hours, the red beans are cooked, and the big red beans are slightly blooming

6. Take out the red beans and let cool

7. Put the cooked red beans in a clean glass bowl and spread them thinly

8. Put an appropriate amount of white sugar on the red beans

9. A layer of red beans and a layer of white sugar, spaced until the container is full, and then put in the refrigerator to make desserts.

10. The quick version of the candied red beans has a better graininess.

Tips:
1. When making candied red beans, use large red beans as much as possible.
2. The amount of candied red beans made by yourself should be made as little as possible, and the shelf life is not long. If you make more, you can put it in the refrigerator if you can't use it at once, and thaw it before using it.