Candied Orange Peel
1.
Rub the orange zest with salt
2.
Cut into strips after washing
3.
Add rock sugar, add appropriate amount of water
4.
After boiling until the rock sugar melts, add orange zest
5.
Stir and simmer
6.
After 30 minutes, the orange zest becomes transparent, turn on medium heat to collect the juice
Tips:
The boiled candied orange peel can be sprinkled with sugar after it is finally spread out.