Candied Peanut Rice Dumpling

Name: Candied Peanut Rice Dumpling
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 1 small pot peanut; 1 plate Candied dates; 1 lot Reed leaf; 1 piece Malian grass

by Fried bean curd

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Because of the different customs and habits, the shapes and tastes of the dumplings are different. We have always wrapped these four-cornered dumplings here. The fillings are sweet. There is also the kind of dumplings that do not put anything in them. Dip it in sugar and eat it.

Ingredients

500g Glutinous Rice
1 small pot Peanut
1 plate Candied Dates
1 lot Reed Leaf
1 piece Malian Grass

Candied Peanut Rice Dumpling

1. Soak the glutinous rice in advance, and put the fresh reed leaves in boiling water to scald and wash

2. Prepare candied dates; soak peanuts in advance

3. Place three or four reed leaves side by side in your left hand; circle it into a funnel with your right hand, and the bottom corner will come out; put glutinous rice and peanuts in it