Candied Red Bean Glutinous Rice Dumpling

Candied Red Bean Glutinous Rice Dumpling

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

3

There are still more than ten days before the Dragon Boat Festival! I haven't eaten rice dumplings for a long time. I have rice dumplings and red beans at home. I bought some glutinous rice and candied dates and packed a few [Candied Dates, Red Beans and Glutinous Rice Dumplings] to eat. . .

Ingredients

Candied Red Bean Glutinous Rice Dumpling

1. Ingredients: glutinous rice (washed)

Candied Red Bean Glutinous Rice Dumpling recipe

2. Candied dates, red beans (soaked), cotton thread

Candied Red Bean Glutinous Rice Dumpling recipe

3. Zongye

Candied Red Bean Glutinous Rice Dumpling recipe

4. First, rinse the soaked red beans, mix them with glutinous rice, and mix them evenly.

Candied Red Bean Glutinous Rice Dumpling recipe

5. Take two or three zong leaves overlap, roll them into a funnel, and put in some reconciled red beans and glutinous rice.

Candied Red Bean Glutinous Rice Dumpling recipe

6. Then, put a candied date.

Candied Red Bean Glutinous Rice Dumpling recipe

7. Then, put some red beans and glutinous rice.

Candied Red Bean Glutinous Rice Dumpling recipe

8. Wrap it according to your own method and tie it with cotton thread.

Candied Red Bean Glutinous Rice Dumpling recipe

9. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.

Candied Red Bean Glutinous Rice Dumpling recipe

10. Close the lid, plug in the power, and press the cooking button to cook for 3 hours. (Need to add water when cooking)

Candied Red Bean Glutinous Rice Dumpling recipe

11. Finally, take out the zongzi.

Candied Red Bean Glutinous Rice Dumpling recipe

12. Peel off the zong leaves and ready to eat. (Add sugar by yourself)

Candied Red Bean Glutinous Rice Dumpling recipe

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