Candied Red Bean Glutinous Rice Dumpling
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: glutinous rice (washed)
2. Candied dates, red beans (soaked), cotton thread
3. Zongye
4. First, rinse the soaked red beans, mix them with glutinous rice, and mix them evenly.
5. Take two or three zong leaves overlapping, roll them into a funnel, and put in the reconciled red bean and glutinous rice.
6. Then, put a candied date.
7. Then, put some red beans and glutinous rice.
8. Wrap it according to your own method and tie it with cotton thread.
9. Then, put the code in the rice cooker, and add the rice dumplings that have been soaked in water.
10. Close the lid, plug in the power, and press the cooking button to cook for 3 hours. (Need to add water when cooking)
11. Finally, take out the zongzi.
12. Peel off the zong leaves and ready to eat. (Add sugar by yourself)
