Candied Red Beans

Name: Candied Red Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Big Red Bean; 150g White sugar

by Dragon Baby Chen Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Red beans are often used to make bread. It is inevitable that the red beans you buy have preservatives. Think about making them yourself. It is not difficult. You can cook them in a rice cooker and fry them in a bread machine. The candied red beans are made of red beans. , The finished product made from Chixiaodou is relatively shattered and not very beautiful"

Ingredients

250g Big Red Bean
150g White Sugar

Candied Red Beans

1. Soak red beans in water for 3 hours

2. Soaked red beans

3. After washing the red beans, add 2-3 times the amount of red beans with water

4. Put the red beans in the rice cooker and cook for 2 hours

5. After 2 hours, the red beans are cooked, and the big red beans are slightly blooming

6. Take out the red beans and let cool

7. Take a part of the red beans and add a small amount of water into the bread bucket

8. Add 50 grams of white sugar to the red beans

9. Start the toaster frying dry goods program

10. The white sugar has melted after cooking for one-third of the time

11. After cooking for half an hour, the water becomes less, keep cooking

12. It's just right after 45 minutes of cooking

Tips:
1. When making candied red beans, try to use large red beans
2. Make your own candied red beans as little as possible, and the shelf life is not long. If you make more, you can put them in the refrigerator if you don’t use them up at once, and thaw them before you use