Candied Rice Cake
1.
The diced glutinous rice cakes are soaked in salt water.
2.
Cut the glutinous rice cake into small pieces.
3.
Put a little oil in the pan in the glutinous rice cake.
4.
Fry on medium to low heat.
5.
Turn over and fry on low heat until browned on both sides.
6.
Pour a little oil in the bottom of the pot (the oil for frying glutinous rice cakes) and pour white sugar (it must be a small fire)
7.
Stir constantly with a shovel.
8.
Stir-fry until the sugar is completely melted and the fried syrup is light yellow. At this time, the effect of mixing the ingredients is best.
9.
Pour in the fried glutinous rice cakes.
10.
Stir fry quickly so that the syrup is evenly coated on the glutinous rice cake.
11.
A person took a picture and pulled the wire directly in the pot.
12.
If serving on a plate, put some cooked oil or sprinkle some sugar on the plate in advance.
13.
Come and play wire drawing!
14.
Come and play wire drawing!
15.
Let's play wire drawing.
Tips:
Boil the sugar over a small fire, the sugar will be bitter.