Candied Rice Cake
by Banana no pull
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients, fried sesame seeds and cut rice cakes
2. Add the rice cake to the oil heat, stir fry the crispy skin, add sesame and sugar and stir fry
3. For those who like softer ones, you can add sugar water, and after the water dries, the juice can be out of the pot.
