1. Prepare the ingredients (cut sweet potatoes with a hob, soft white sugar, oatmeal)
2. Pour in soybean oil, you can finish the amount of sweet potatoes
3. After the soybean oil is boiled, turn it to low heat, put the sweet potatoes in the pan and fry them for about 5 minutes. You can pick one out and taste it. I tried the prawns once, and some people fried it several times, but I think No need.
4. Get out of the bomb once
5. Pour a spoonful of oil into the wok, pour a large handful of sugar, boil it with the smallest heat, and boil out a lot of bubbles, turn off the heat, put the sweet potatoes in, and fry
6. If you can't hang the sizing, you can turn on the fire again, remember to use the smallest fire
7. After frying, take the sweet potatoes out and put them into the oatmeal bowl to wrap the oatmeal
8. Take it out, it tastes good
