Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Sweet potato; Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 500g Sugar

by Yuhuang Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The sweet potatoes are fried golden and oily, wrapped in circles of sugar shreds, and bitten while it is hot, it is definitely a sweet crit. With the filling, the outside is crispy and the inside is tender. After eating, it feels like life is just like hanging out, and sweet. And full of energy. "

Ingredients

5 Sweet Potato
Some Yuhuang Oil Nourishing U Flavored Peanut Oil
500g Sugar

Candied Sweet Potatoes

1. Prepare the ingredients as shown in the picture.

2. Peel the sweet potatoes and cut into large pieces.

3. Heat the oil to 50% heat, add the sweet potato cubes, fry on low heat until the surface is browned and crispy, then remove.

4. Heat oil in a pot, pour in sugar, and stir-fry on medium heat until it melts into syrup.

5. Pour in the fried sweet potatoes and stir-fry evenly.

Tips:
1. Stir-fried sugar with water-pour a little water into the pot, add sugar and stir-fry on low heat until it is thick and sugary.
2. Dry-fried sugar-heat in an empty pan on low heat, add sugar and fry until caramel-colored syrup.