1. Wash sweet potatoes, peel and cut into pieces.
2. Overheated oil, add sweet potatoes when they are five ripe.
3. Fry until the surface of the sweet potatoes becomes hard, and serve.
4. Leave the oil in the pot and fry the sugar over low heat.
5. When the sugar liquid turns amber, pour the sweet potatoes and stir fry quickly.
6. A simple but crispy sweet candied sweet potato is ready!
7. carry out.
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