Candied Sweet Potatoes
by Little Little Xianger_R3wG
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the sweet potatoes first, and then cut them into small cubes.
2. Put oil in the pot, put the sweet potatoes in to fry.
3. Fry the sweet potatoes until they are cooked. If you don't know whether they are cooked or not, you can use chopsticks to check them.
4. Put sugar in the pot, stir fry back and forth, and let the heat stand low.
5. Stir fry the sugar until it is sticky.
6. Then stir-fry the sweet potato and sugar, and stir-fry until it can be shredded.
7. Finally, put it in a bowl and eat it.
Tips:Remember to use low heat when stir-frying, and control the heat well.
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