Candied Sweet Potatoes

Candied Sweet Potatoes

1. Wash the sweet potatoes

2. Remove the skin and roots of the sweet potatoes

3. Cut into small pieces and put in a bowl

4. Put in the flour so that every piece of sweet potato sticks to the flour

5. Put more oil in the pot. After the oil is 70% hot, you can put the sweet potatoes in for frying. Don't put a lot of them at once, but separate the sweet potatoes.

6. Fry all the sweet potatoes and control the oil

7. Take a plate and brush it with a layer of oil, so that the plate is easy to clean

8. Put a little oil in the non-stick pan

9. Add the sugar and stir fry. At this time, use low heat and keep stirring

10. Slowly you can see that the sugar starts to bubble and the color becomes darker. Stir it with a spoon and feel that it can pull out the silk. Our sugar is ready.

11. Put the sweet potatoes and stir fry, so that the sweet potatoes are covered with sugar before serving. Sprinkle some colorful soup on the sweet potatoes for decoration