1. 3 sweet potatoes, washed and peeled
2. Cut into hob blocks
3. After the first time of oil, the sweet potatoes are unripe
4. Fry it a second time to color the sweet potatoes
5. Wait until the sweet potatoes are golden yellow, remove and serve
6. Pour out the oil in the pot and pour in 5 tablespoons of sugar
7. Slowly simmer the white sugar into caramel shape
8. Turn off the heat quickly, pour the sweet potatoes and stir fry, so that each piece of sweet potatoes is stained with liquid sugar
9. Put it in a dish greased in advance while it is hot
Tips:When boiled sugar, the oil must be less, otherwise the silk will not be pulled out if the oil is too much, and it will become a glazed sweet potato. Use a small fire for the fire, otherwise it is easy to get bitter.
