Candied Sweet Potatoes

Candied Sweet Potatoes

1. 1 sweet potato, 1g cooked black sesame seeds, 100g sugar

2. Wash sweet potatoes and peel them

3. Cut sweet potatoes into slices quickly

4. Boil sweet potatoes in boiling water for 1 minute

5. Pour in 15g cornstarch

6. Grab evenly with your hands

7. Heat the oil to 7 minutes ripe, turn the sweet potatoes on a low heat, and flip them back and forth

8. Fry for about 3 minutes until the sweet potatoes are golden and drained.

9. Use a double-layer filter to filter the cooked oil, and seal it with plastic wrap after cooling

10. Pour a little oil into the oil pan and pour 100g sugar

11. Stir-fry on low heat until the sugar has completely melted into a brown

12. Turn off the heat, add the sweet potatoes and stir fry quickly, and serve

13. Finally, sprinkle with 1 cooked black sesame seeds for garnish

Tips:

1. Boil the sweet potatoes in boiling water for 1 minute and then put them in a frying pan for easy frying
2. When the sugar is completely melted into a yellowish brown, turn off the heat and stir fry quickly. The action is slow and easy to stick
3. The cold syrup will harden, so you can draw any silk before letting it cool.