1. Wash the sweet potatoes, peel them, and cut into 2 cm wide squares.
2. Pour half a pot of peanut oil into an iron pot and heat it for 60%.
3. Pour the sweet potatoes and fry them on medium heat.
4. When the oil temperature rises, use a colander to repeatedly turn the sweet potatoes, lower the heat and fry them slowly for seven or eight minutes.
5. When frying until the surface is golden and soft, you can remove it.
6. Pour out the oil from the pot, leaving only a little base oil.
7. Add 7 tablespoons of sugar.
8. Boil the white sugar with a small circular fire with a frying spoon until the sugar turns into a liquid and slightly yellowish color.
9. Turn to high heat, pour the fried sweet potatoes, turn the pot, let the sugar juice fully cover the surface of the sweet potatoes, and then they can be out of the pot.
Tips:Before serving, you can sprinkle some sesame seeds on the surface of the sweet potatoes to make them more fragrant.
