Candied Sweet Potatoes
1.
Peel the sweet potatoes and cut into pieces
2.
After the oil pan is opened, put it in, fry until slightly golden, and remove.
3.
In the platter
4.
Put a little oil and sugar in the wok, boil it, put the sweet potato pieces, stir fry until it can be silky, put it on the plate, and finish.