Candied Sweet Potatoes
by I love Lin Mai
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the sweet potatoes and cut into pieces
2. After the oil pan is opened, put it in, fry until slightly golden, and remove.
3. In the platter
4. Put a little oil and sugar in the wok, boil it, put the sweet potato pieces, stir fry until it can be silky, put it on the plate, and finish.
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